Indulge in the aromatic allure of curry-infused tofu stir-fry, a treat for curry-loving vatas and anyone seeking a burst of bold flavors. Elevate the dish with extra curry leaves for those who relish intense heat, adjusting the seasonings to your taste preferences.
Step 1
In a small bowl, marinate the tofu with paprika, turmeric, cumin, lemon juice, and salt for 10 minutes.
Step 2
Heat coconut oil in a large skillet over medium heat. Add minced ginger, garlic, curry leaves, and sliced onion. Sauté for 6 to 8 minutes.
Step 3
Incorporate the marinated tofu along with its marinade into the skillet. Cook for an additional 5 minutes.
Step 4
Garnish with toasted shredded coconut before serving.
Enhance the dish with a handful of arugula, a dollop of yogurt, or coconut milk for added richness.
For a milder option, swap ginger, curry, and onion with spinach and mushrooms.
Opt for chickpeas as a protein substitute instead of tofu.
To toast shredded coconut, spread it evenly on a baking sheet and bake at 350°F (175°C) for 5-10 minutes, stirring occasionally, until golden brown.
Understand your dominant Dosha—Vata, Pitta, or Kapha—formed by elemental forces. Pinpoint imbalances and restore harmony through personalized lifestyle changes. Begin your path to holistic wellness today!
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